Menu Villa Richter Restaurant

SEVEN COURSE DEGUSTATION MENU

STEAK TARTARE

beef tenderloin | foie gras | green walnuts | green pepper | brioche

Prosecco DOC Brut Nature, Serena 1881, Veneto

POULTRY CONSOMMÉ

pheasant terrine | true | horseradish | chives

Pinot Grigio DOC, Elena Walch, Alto Adige

ZANDER

crème fraîche | cabbage | crispy potato | caviar

Riesling, Villa Richter, St. Wenceslas vineyard, Bohemia

ROASTED CELERIAK ESPUMA

parmesan | egg | chives | black truffle | hazelnut crumble

Gavi di Gavi DOCG, Nicola Bergaglio, Piedmont

BRESSE BABY CHICKEN

mild red pepper sauce | curd gnocchi | snow pea pods

Pinot Noir, Villa Richter, St. Wenceslas vineyard, Bohemia

BEEFSTEAK

bordeaux wine | challot | celery | marrow | baby broccoli

Chianti Rufina DOCG, Fattoria di Basciano, Tuscany

PISTACHIO MOUSSE

curd | raspberries | hazelnut cream

Francesca Rosé, Vino Hort, Moravia

FOUR COURSE DEGUSTATION MENU

TROUT

hash brown | caviar | cucumber | dill | beetroot

Riesling, Villa Richter, St. Wenceslas vineyard, Bohemia

POULTRY CONSOMMÉ

pheasant terrine | truffle | horseradish | chives

Pinot Grigio DOC, Elena Walch, Alto Adige

WILD DUCK

Pinot Noir, Villa Richter, St. Wenceslas vineyard, Bohemia

CHOCOLATE

blackcurrant | chocolate caramel ice cream | bombardino

Pinot Noir Rosé, Vino Hort, Moravia

FOUR COURSE VEGETARIAN MENU

BEET TARTARE

celery | crème fraîche | horseradish | dill | pine nuts

Prosecco DOC Rosé Brut, Serena 1881, Veneto

ROASTED CELERIAK ESPUMA

parmesan | egg | chives | black truffle | hazelnut crumble

Gavi di Gavi DOCG, Nicola Bergaglio, Piedmont

PUMPKIN RISOTTO

coffee beans | sage | cabbage

Pinot Grigio DOC, Elena Walch, Alto Adige

CHOCOLATE

blackcurrant | chocolate caramel ice cream | bombardino

Pinot Noir Rosé, Vino Hort, Moravia

seven course menu 2.490,- CZK

wine pairing 1.990,- CZK

four course menu 1.990,- CZK

wine pairing 1.290,- CZK